If you are having trouble eating all the bananas you purchase and you are short of time to whip up a delicious banana bread or cake, and so, your over ripened bananas are getting trashed; don't worry you're not alone. I try my best not to waste any food, and in reality with just the right information, most foods we throw out can be put to some good use. In the case of fruits, that are over ripened they can be fermented to make vineger; that can be used in the kithen. I remember how the old folks back where i grew up used to take over ripened bananas and turn it into a sweet and tangy tasting vineger. So, here is the process; i hope not another banana will get trashed from now on.
1- Over-ripened bananas
2-Glass jar
Procedure:
Peel the over-ripened bananas and place them in the jar; close the jar tightly and
Place it next to a window for it to get some sunlight. After 3-5 days open and pour off vinager.
Voila!
Now enjoy your homemade banana vineger!
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