So, today i had some time to run up a cute summer dress for my daughter; i have to say that my sewing class is helping me a lot! I am finally gaining some speed in starting and finishing sewing projects. I have had this goal( learning to sew) for more than ten years, and i am finally close enough to say, cross it off my list and add a new goal. I hope that you are close to reaching your goals, whichever they may be, write them down and fight to attain them. Here is the picture of the dress i made in two hours. Have a wonderful and productive week.
Monday, April 4, 2011
Friday, April 1, 2011
Ripened Banana Vinegar
If you are having trouble eating all the bananas you purchase and you are short of time to whip up a delicious banana bread or cake, and so, your over ripened bananas are getting trashed; don't worry you're not alone. I try my best not to waste any food, and in reality with just the right information, most foods we throw out can be put to some good use. In the case of fruits, that are over ripened they can be fermented to make vineger; that can be used in the kithen. I remember how the old folks back where i grew up used to take over ripened bananas and turn it into a sweet and tangy tasting vineger. So, here is the process; i hope not another banana will get trashed from now on.
1- Over-ripened bananas
2-Glass jar
Procedure:
Peel the over-ripened bananas and place them in the jar; close the jar tightly and
Place it next to a window for it to get some sunlight. After 3-5 days open and pour off vinager.
Voila!
Now enjoy your homemade banana vineger!
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